5 TIPS ABOUT ANDHRA CUISINE YOU CAN USE TODAY

Kaaram petti koora/Koora podi koora (actually, "dish with curry powder extra"): sautéed greens cooked with curry powder or paste, served as a sound mass. The veggies might be full of curry powder or paste and usually are cooked complete.Gongura is undoubtedly an edible plant developed in India. This is a species on the Sorrel leaves. Gongura pach